Read about wine in Colchagua Valley — what makes it, who's pouring, and how to plan a trip through it.
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Calcu operates in Colchagua Valley, the heart of Chile's Rapel region, where warm days and cooling Pacific influence shape wines of depth and structure. The winery's portfolio centers on Bordeaux varieties and Carménère, grapes that thrive in this terroir. The Winemaker's Selection Blend—a Cabernet Franc, Cabernet Sauvignon, and Carménère blend—anchors the range, joined by a Gran Reserva Cabernet Franc and Fotem Cabernet Sauvignon. These wines have been assessed by Wine Spectator, Wine Advocate, Wine Enthusiast, Decanter, and Falstaff. Colchagua's continental climate and alluvial soils produce reds marked by ripe fruit and tannin architecture, qualities evident across Calcu's core offerings.
Read about wine in Colchagua Valley — what makes it, who's pouring, and how to plan a trip through it.
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