Camille Mélinand produces Gamay-based wines from Fleurie, the most voluptuous of Beaujolais's ten crus. The flagship Fleurie expresses the region's signature character: silky tannins, bright acidity, and stone fruit aromatics that reward both immediate drinking and modest cellaring. A secondary offering, Chiroubles, showcases Gamay's lighter, more delicate expression from the neighboring cru. Both wines have been assessed by Wine Advocate, Wine Enthusiast, and Wine Spectator. The winery's work reflects Fleurie's reputation for elegance and finesse—wines that balance the Gamay grape's natural fruitiness with the mineral precision of granite-rich soils.