Campelo

Northern Portugal's indigenous varieties in fresh, mineral-driven Vinho Verde and still reds.

Campelo produces wines from Minho, the northernmost demarcated region of Portugal. The winery works with indigenous varieties suited to the Atlantic-influenced climate: Trajadura, Loureiro, Arinto de Bucelas, Azal, and Vinhão. These grapes define the region's signature style—fresh, mineral, and low in alcohol. Campelo's portfolio centers on Vinho Verde, the region's hallmark category. The Ataegina Vinho Verde Branco blends Trajadura, Arinto de Bucelas, and Loureiro into a crisp white. The Vinho Verde Rosé, made from Azal and Vinhão, offers a lighter expression of red varieties. The Casal da Seara Tinto, a still red wine from the same grapes, shows the versatility of Minho's fruit. Wine Enthusiast has rated these releases. Campelo's wines reflect the cool-climate precision and natural acidity that characterize northern Portuguese winemaking.