Can Blau sits in Montsant, a region within Tarragona's wine country where Mediterranean heat and slate-rich soils shape bold, structured reds. The winery draws on Cariñena, Garnacha, and Syrah—varieties that thrive in this terrain and express the region's mineral character. Mas de Can Blau, a pure Cariñena expression, and Blau Verd, a Garnacha-Cariñena blend, anchor the portfolio and have been assessed by Wine Advocate, Decanter, Wine Spectator, Wine Enthusiast, and Falstaff. The flagship Can Blau—a three-varietal blend of Cariñena, Garnacha, and Syrah—rounds out the core range. These wines reflect Montsant's reputation for depth and intensity, where traditional grapes meet modern winemaking.