Canevel
Canevel produces Prosecco from the Prosecco di Treviso zone in Veneto, working with Glera across the region's distinctive terroirs. The winery's portfolio centers on Valdobbiadene expressions, where the variety thrives on steep hillsides and calcareous soils. Campofalco Spumante Biologico Valdobbiadene represents the winery's organic commitment, while Terre del Faè Spumante Extra Brut Valdobbiadene Prosecco Superiore and Valdobbiadene Prosecco Superiore Brut demonstrate precision in the dry end of the Prosecco spectrum. These wines have been assessed by Wine Spectator, Falstaff, Wine Advocate, and Wine Enthusiast. Glera in Valdobbiadene yields wines of mineral precision and delicate stone-fruit character, with the extra brut and brut styles emphasizing the grape's natural acidity and subtle complexity.
Critics
Wine Spectator, Falstaff, Wine Advocate, Wine Enthusiast, Decanter