Cantina del Redi
Cantina del Redi produces wines from Montepulciano, a historic wine zone in southern Toscana. The winery's focus is Sangiovese, the regional backbone—a grape that yields structured reds with earthy depth and bright acidity. The flagship Vino Nobile di Montepulciano, made from Sangiovese, represents the appellation's traditional expression, as does the Argo Vino Nobile di Montepulciano. A younger, more approachable counterpart, the Rosso di Montepulciano, offers similar varietal character with less aging. Wine Advocate and Wine Enthusiast have rated these releases. The winery's portfolio reflects Montepulciano's terroir: mineral-driven wines with the tannin and aging potential that define central Tuscan Sangiovese.
Critics
Wine Advocate, Wine Enthusiast