Cantina di Castelnuovo del Garda sits in Veneto, the northeastern heartland of Italian wine. The winery draws from the region's signature grapes—Corvina, Rondinella, and Molinara—to craft wines rooted in local tradition. The Ca' di Mori Montaer Valpolicella Ripasso Classico Superiore, a blend of Rondinella, Corvina, and Molinara, represents the winery's approach to the region's most celebrated style, where dried-grape intensity meets structured tannins. Bardolino, the lighter sibling of Valpolicella, appears in two expressions: the pale, refreshing Chiaretto and the Corvina-based Ca' Vegar Classico. Both wines capture the delicate balance Bardolino demands—low alcohol, bright acidity, and subtle red-fruit character. Wine Enthusiast and Decanter have rated the winery's portfolio, with the Valpolicella Ripasso earning particular recognition. These are wines of place: expressions of Veneto's volcanic soils and continental climate, made from grapes that have defined the region for centuries.