Read about wine in Lambrusco di Sorbara — what makes it, who's pouring, and how to plan a trip through it.
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Cantina di Soliera produces Lambrusco from the Lambrusco di Sorbara zone in Emilia-Romagna, a region celebrated for its sparkling red wines of delicate structure and bright acidity. The winery's portfolio centers on this distinctive varietal, which thrives in the Po River valley's clay and silt soils. Il Trovador Lambrusco di Sorbara stands as the flagship expression, joined by a core Lambrusco di Sorbara and the more experimental Testacalda Extreme. Lambrusco di Sorbara is the lightest and most elegant of the Lambrusco family—lightly sparkling, low in alcohol, with red fruit aromatics and a refreshing, mineral finish. Wine Enthusiast has rated the winery's releases, recognizing the precision of its approach to this historic varietal.
Read about wine in Lambrusco di Sorbara — what makes it, who's pouring, and how to plan a trip through it.
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