Cantine Crosio

Lombardian sparkling and Erbaluce whites from Italy's Alpine north.

Cantine Crosio produces wines from Lombardia in northern Italy, drawing on the region's cool-climate potential and Alpine influence. The winery's portfolio centers on two distinct expressions: a Método Clássico Spumante Brut Nature that demonstrates the precision and minerality characteristic of traditional-method sparkling wines, and a pair of Erbaluce-based still wines—Primavigna and Caluso Erbaluce Selezione Nosetti—that showcase the white grape's crisp acidity and floral character. Erbaluce, native to the Piedmont-Lombardia border region, thrives in these northern conditions, yielding wines of delicate structure and aromatic complexity. Wine Enthusiast has rated across the portfolio, with the Spumante Brut Nature reaching 92 points and the Erbaluce selections scoring 90 and 87.5 respectively. The winery's focus on these specific varietals and méthode classique production reflects a commitment to the terroir and traditional techniques of northern Italy.