Cantine di Orgosolo

Sardinian Cannonau producer crafting structured reds from the Mediterranean's signature grape.

Cantine di Orgosolo produces Cannonau from Sardegna, the Mediterranean island's signature red variety. Cannonau—known in mainland Italy and Spain as Grenache—thrives in Sardinia's sun-baked terrain, developing deep color and ripe, structured tannins. The winery's two flagship expressions, Neale and Urùlu, both Cannonau di Sardegna, demonstrate the grape's range across the region's microclimates. Wine Spectator has rated these releases, recognizing their character. Cannonau-based wines from Sardegna typically show dark fruit, mineral undertones, and the warmth of southern Italian viticulture, balanced by the island's maritime influences. Cantine di Orgosolo's focus on this single varietal reflects the deep-rooted tradition of Sardinian winemaking, where Cannonau remains the cornerstone of serious red production.