Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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Cantine Luciani produces Sangiovese-based wines from Montalcino in Tuscany's heart. The winery's portfolio centers on the region's flagship expressions: Brunello di Montalcino, the structured, age-worthy standard; Brunello di Montalcino Riserva, a more concentrated iteration; and Rosso di Montalcino, the approachable younger sibling. Sangiovese thrives in Montalcino's limestone-rich soils and continental climate, developing the tannin architecture and dark cherry character the region is known for. Wine Enthusiast, Wine Spectator, and Wine Advocate have all assessed Cantine Luciani's releases, with the Riserva and standard Brunello earning particular recognition among prestige critics. The winery's focus on single-varietal Sangiovese reflects Montalcino's identity as one of Italy's most rigorous terroirs for the grape.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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