Cantine Pellegrino

Sicilian fortified wines and Pantelleria passitos from southern Italy's Mediterranean terroir.

Cantine Pellegrino operates in Terre Siciliane, the expansive wine region of southern Italy that encompasses the island of Sicily. The winery focuses on wines built from indigenous and Mediterranean varieties suited to Sicily's sun-drenched terroir. Its portfolio centers on fortified and sweet wines, particularly from Pantelleria, an island off Sicily's southwestern coast. The NES Passito di Pantelleria, made from Zibibbo grapes, and the Passito Pantelleria Liquoroso, crafted from Muscat of Alexandria, represent the winery's depth in this category. Both have earned recognition from Decanter, Wine Advocate, and Wine Spectator. The Gazzerotta Grillo Superiore, built from Grillo—a white variety native to Sicily—rounds out the core range. These wines reflect the winery's commitment to varieties and styles rooted in Sicily's winemaking heritage.