Capafons-Ossó

Catalan reds blending heritage grapes with Bordeaux structure and depth.

Capafons-Ossó produces red wines from Catalunya that blend traditional and international varieties into structured, age-worthy expressions. The winery's portfolio centers on Carignan, Grenache, and Syrah—grapes that thrive in the region's continental climate—often joined by Cabernet Sauvignon and Merlot. Mas de Masos, a blend of Carignan, Cabernet Sauvignon, Syrah, and Grenache, represents the winery's core offering and has drawn recognition from Wine Spectator, Wine Enthusiast, and Wine Advocate. Sirsell, a more complex six-varietal blend anchored by Mazuelo and Syrah, demonstrates the winery's willingness to layer Mediterranean and Bordeaux traditions. Vessants, built on Carignan and Cabernet with supporting Syrah, Grenache, and Merlot, rounds out a range marked by careful varietal selection and balance. These wines reflect Catalunya's position as a serious red wine region, where old-vine Carignan and Grenache meet modern winemaking discipline.