Capezzana

Carmignano reds where Sangiovese and Cabernet converge in Tuscany.

Capezzana produces wines from Carmignano, a historic corner of Toscana where Sangiovese meets Cabernet Sauvignon in the region's signature blend. The winery's Carmignano Villa di Capezzana 10 Anni marries these two grapes into a structured red that has drawn attention from Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast, and Falstaff. The Vin Santo Di Carmignano Riserva, made from Trebbiano, represents the fortified tradition of central Tuscany—oxidative aging in small wood that builds complexity and amber depth. Vin Ruspo, a blend of Cabernet Sauvignon, Sangiovese, and Canaiolo Nero, rounds out the portfolio with a more contemporary expression of the region's mixed-variety approach. Each wine reflects Carmignano's continental climate and the interplay between Tuscan and French grape traditions.