Read about wine in Isola dei Nuraghi — what makes it, who's pouring, and how to plan a trip through it.
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Capichera produces wines from Sardegna's Isola dei Nuraghi, a region where Mediterranean heat and mineral-rich soils shape bold, structured reds. The winery's portfolio centers on Syrah and Carignan—grapes that thrive in southern Italy's demanding climate. Mantènghja, a Syrah-Carignan blend, leads the range with dark fruit and spiced depth. Albóri di Làmpata, a pure Syrah expression, captures the variety's peppery intensity and tannin architecture. Assajé rounds out the core offerings, again pairing Syrah with Carignan for complexity and aging potential. Wine Spectator, Wine Advocate, and Wine Enthusiast have all assessed the portfolio. These are wines built for the table—structured, mineral-driven, and rooted in Sardinian terroir rather than international convention.
Read about wine in Isola dei Nuraghi — what makes it, who's pouring, and how to plan a trip through it.
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