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Carles Andreu
Carles Andreu works with the native grapes of Catalunya, a region where Mediterranean climate and limestone soils shape distinctive white and sparkling wines. The winery's Trepat—a Catalan variety prized for its delicate structure—has earned recognition from Decanter and Wine Advocate. Parellada, another regional classic, appears both as a varietal expression and as a key component in the Cava Reserva Barrica Brut Nature, a traditional-method sparkling wine that blends Chardonnay, Parellada, and Macabeo. This cava spends time in barrel before release, adding complexity to the wine's mineral core. The portfolio reflects a commitment to the grapes that define Catalunya's winemaking identity.
Critics
Decanter, Wine Advocate