Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Toscana →Plan a wine trip to Carlo Baccheschi Berti — Femente builds the route.
Carlo Baccheschi Berti operates in Toscana, the heart of central Italy's wine country. The winery's portfolio centers on Sangiovese and Bordeaux varieties, reflecting the region's dual character. Castello di Vicarello, a blend of Cabernet Franc, Petit Verdot, and Cabernet Sauvignon, represents the winery's engagement with structured, age-worthy reds. The Brunello di Montalcino Riserva—pure Sangiovese, aged in oak—embodies Tuscany's classical expression of the grape: dense, complex, and built for the cellar. Terre di Vico, a Merlot and Sangiovese blend, bridges the two traditions. Wine Spectator has rated these wines, positioning them within the broader conversation of serious Tuscan production.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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