Casa d'Ambra produces wines on Ischia, the volcanic island off the Campania coast in Southern Italy. The winery works with indigenous varieties suited to the island's mineral-rich volcanic soils and maritime climate. Ischia Bianco, made from Biancolella, represents the house's signature expression—a white wine that reflects the terroir's salinity and brightness. Forastera Euposia Ischia, built from Forastera, another local variety, offers an alternative expression of the island's character. Leninfe Bianco rounds out the portfolio. These wines have been assessed by Wine Enthusiast, Wine Advocate, and Wine Spectator, anchoring Casa d'Ambra within the critical conversation around Campania's volcanic whites.