Cascina Roccalini sits in Piemonte, the northern Italian region that defines modern Nebbiolo. The winery works with the classic grapes of Alba: Nebbiolo for structure and age-worthiness, Barbera for mid-palate richness, and Dolcetto for immediate appeal. The Barbaresco Roccalini, built from Nebbiolo, represents the winery's core expression—a wine that has drawn attention from Wine Enthusiast, Wine Spectator, Wine Advocate, Falstaff, and Decanter. The Barbera d'Alba and Dolcetto d'Alba round out a focused portfolio rooted in Piemontese tradition and terroir. These are wines calibrated to the region's continental climate and calcareous soils, where Nebbiolo's tannins and acidity find their natural balance.