Read about wine in Colli Orientali del Friuli — what makes it, who's pouring, and how to plan a trip through it.
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Castello di Buttrio produces wines from the Colli Orientali del Friuli, a subregion of Friuli-Venezia Giulia in northeastern Italy known for white wines of mineral precision and aromatic intensity. The winery's Ribolla Gialla—a native Friulian variety prized for its bright acidity and stone-fruit character—has been assessed by Wine Advocate, Wine Enthusiast, Wine Spectator, and Decanter. The Friulano-based Mon Blanc and the Uve Carate Bianco Riserva round out the portfolio, reflecting the region's commitment to indigenous and site-expressive viticulture. These wines embody the lean, elegant profile typical of northeastern Italian whites, where cool Alpine influence and limestone soils shape wines of definition and food compatibility.
Read about wine in Colli Orientali del Friuli — what makes it, who's pouring, and how to plan a trip through it.
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