Castello di Monsanto produces wines from Toscana's Chianti Classico zone, where Sangiovese thrives on hillside vineyards. The winery's flagship Vigneto Il Poggio Chianti Classico Gran Selezione expresses the region's signature varietal with structure and depth, earning recognition from Decanter, Wine Spectator, Wine Enthusiast, Wine Advocate, and Falstaff. The Chianti Classico Riserva Cinquantenario blends Sangiovese with Canaiolo Nero and Ciliegiolo, traditional Tuscan companions that add complexity and texture. Beyond red wine, Castello di Monsanto crafts Vin Santo Del Chianti Classico La Chimera from Malvasia Bianca Lunga and Trebbiano Toscano—a fortified wine that captures the region's capacity for both savory and sweet expression. The portfolio reflects the terroir of central Toscana, where limestone and clay soils shape wines of balance and aging potential.