Castello di Montepó sits in Toscana, the heart of central Italy's wine country. The estate produces three flagship wines that blend the region's classic varieties with modern winemaking. Schidione marries Merlot, Sangiovese, and Cabernet Sauvignon into a structured blend. Montepaone focuses on Cabernet Sauvignon alone, while Morione combines Merlot, Cabernet Sauvignon, and Sangiovese. All three have earned recognition from Wine Spectator and Wine Advocate. The wines reflect Tuscany's tradition of blending international grapes with native Sangiovese, creating layered expressions suited to the region's warm, well-drained terrain.