Cecilia

Tuscan wines bridging Sangiovese heritage with Syrah expression.

Cecilia produces wines in Toscana, the heart of central Italy's winemaking tradition. The winery works with both indigenous and international varieties, blending Sangiovese with Syrah and exploring single-varietal expressions across red and white. Oglasa, a Syrah, anchors the portfolio at the highest prestige rating. Elba Riserva Rosso combines Sangiovese and Syrah into a structured blend, while Elba Vermentino offers a white alternative rooted in the Tuscan coast's mineral character. Both Wine Spectator and Falstaff have assessed the winery's output, reflecting serious engagement with the region's evolving style—one that honors Tuscan tradition while embracing Mediterranean diversity.