Cellars Nikiforou

Greek Agiorgitiko from Peloponnesos, rated by Wine Advocate.

Cellars Nikiforou produces wine in Peloponnesos, Greece's largest wine region, where Mediterranean warmth and varied terroir shape distinctive expressions of indigenous varieties. The winery's Agiorgitiko—made from the dark-skinned grape native to the Peloponnesos—demonstrates the variety's capacity for depth and structure. Agiorgitiko thrives in this region's conditions, yielding wines with dark fruit character and firm tannins. Wine Advocate has rated the winery's Agiorgitiko at 87.7 on average, reflecting the wine's balance and quality. The variety remains central to Peloponnesian viticulture, and Cellars Nikiforou's expression sits within that tradition of serious, food-friendly reds.