Cellier des Chartreux

Southern Rhône reds and whites rooted in Grenache, Syrah, and Viognier.

Cellier des Chartreux works the Southern Rhône, where Mediterranean warmth and mistral winds shape wines of intensity and structure. The winery's portfolio centers on the region's classic varieties: Grenache, Syrah, and Viognier, each expressing the garrigue-scented terroir of this storied appellation. Le Clan des Loups Côtes-du-Rhône-Villages 'Saint-Gervais' Rouge blends Grenache, Mourvèdre, Carignan, and Syrah into a wine that captures the Southern Rhône's dark-fruit character and mineral spine. Les Iles Blanches Viognier stands apart—a white of aromatic richness and texture, pure expression of the variety's stone-fruit and floral signature. The winery also produces Domaine Les Hautes-Roches Tavel Rosé, a dry expression built from Carignan, Syrah, and Grenache that demonstrates the serious intent behind Southern Rhône's pink wines. These wines have drawn assessment from Wine Spectator, Wine Enthusiast, Wine Advocate, and Decanter, anchoring the winery's position within the region's serious producers.