Centonze

Sicilian wines rooted in Nero d'Avola, Frappato, and indigenous character.

Centonze produces wines from Terre Siciliane in southern Italy, drawing on indigenous varieties that thrive in Sicily's Mediterranean climate. The winery's portfolio centers on Nero d'Avola and Frappato, grapes native to the island that have shaped its wine identity for centuries. The Cerasuolo di Vittoria, a blend of Nero d'Avola and Frappato, anchors the range—a wine of structure and dark fruit character typical of the appellation. The single-varietal Frappato Vittoria expresses the lighter, more delicate side of the region, while the Grillo offers the crisp, mineral-driven whites for which Sicily is recognized. Wine Spectator and Wine Enthusiast have rated these releases, reflecting their place within the broader conversation around modern Sicilian wine.