Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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Centovigne operates in Piemonte, Italy's northeastern region, where Alpine foothills and continental climate shape wines of structure and precision. The winery works primarily with Nebbiolo, the region's signature variety—a grape that demands attention: high tannin, high acidity, and the capacity to age into complexity. Castellengo Nebbiolo, the winery's flagship, expresses the variety's core character. Rosso della Motta blends Nebbiolo with three regional companions: Vespolina, Uva Rara, and Croatina, a traditional Piemontese formula that softens edges while preserving backbone. Miranda Osèe Bianco, made from Erbaluce, offers a counterpoint—a white wine from a local variety grown on steep hillsides. Wine Enthusiast has rated these wines, reflecting their technical merit. Centovigne's portfolio centers on indigenous grapes and the distinctive terroir of northern Piemonte, where tradition and local expression remain inseparable.
Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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