Cesconi

Alpine reds and aromatics from Trento's mineral terroir.

Cesconi produces wines from Trento, in the Alpine foothills of Trentino-Alto Adige. The region's cool climate and mineral soils shape a portfolio anchored in both indigenous and international varieties. The Dolomiti Rosso, a blend of Groppello and Marzemino, demonstrates the local red tradition—structured, food-driven wines with alpine freshness. Moratèl, a more complex blend of Lagrein, Merlot, Cabernet Sauvignon, and Teroldego, shows the winery's range across the region's native and adopted grapes. The Traminer Aromatico, made from Gewürztraminer, captures the aromatic white character for which the Alto Adige is recognized. Wines from Cesconi have been assessed by Wine Advocate, Wine Spectator, Wine Enthusiast, Falstaff, and Decanter.