Champalou is a Vouvray producer in the Middle Loire, where Chenin Blanc thrives in cool-climate conditions and chalky soils. The winery's portfolio centers on this single variety, expressed across different harvest selections and styles. Les Tries Vouvray represents the pinnacle of the range, a wine that has drawn attention from Wine Spectator, Wine Advocate, and Decanter. La Moelleuse Vouvray and Trie de Vendange Vouvray follow, each capturing the mineral precision and age-worthy structure that define Vouvray's finest expressions. Chenin Blanc in this terroir balances high acidity with honeyed fruit and floral notes, capable of ranging from dry to sweet depending on vintage conditions and selective harvesting. The winery's focus on single-vineyard and harvest-specific bottlings reflects the granular approach to winemaking that characterizes serious Vouvray producers.