Read about wine in Coteaux Varois en Provence — what makes it, who's pouring, and how to plan a trip through it.
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Chassaux produces wines from Coteaux Varois en Provence, a region in the Provençal interior known for dry rosés and mineral whites. The winery's Bordeaux Rosé blends Cabernet Franc, Merlot, and Cabernet Sauvignon into a structured, food-friendly wine. Pinia Rosé draws on Grenache, Shiraz, and Sciacarello—a Corsican variety that adds textural complexity to the blend. The Specially Selected Blanc combines Rolle, Ugni Blanc, and Clairette, three varieties that define the white wines of southern France: crisp, aromatic, and dry. Decanter has rated these wines, reflecting their technical merit within the region's dry, Mediterranean-influenced style.
Read about wine in Coteaux Varois en Provence — what makes it, who's pouring, and how to plan a trip through it.
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