Château Bélingard sits in Bergerac, the South West France region known for structured reds and distinctive sweet wines. The winery produces Monbazillac, the appellation's signature style—a botrytised blend of Sémillon, Sauvignon Blanc, and Muscadelle that captures the region's humid autumn mornings and limestone soils. Ortus Monbazillac, their flagship sweet wine, layers Sauvignon Gris with Muscadelle and Sémillon for complexity and depth. On the dry side, Ortus Côtes de Bergerac blends Malbec, Merlot, and Cabernet Sauvignon into a wine that reflects the region's traditional approach to structure and balance. Wine Enthusiast, Wine Spectator, and Wine Advocate have all rated the winery's portfolio. Bélingard's range demonstrates the breadth of Bergerac's terroir—from honeyed, concentrated dessert wines to earthy, age-worthy reds.