Read about wine in Moulis-en-Médoc — what makes it, who's pouring, and how to plan a trip through it.
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Château Branas Grand Poujeaux sits in Moulis-en-Médoc, the smallest and most sheltered appellation of the Médoc. The vineyard draws from the region's left-bank terroir—gravelly plateaus and clay-limestone soils that favor Cabernet Sauvignon and Merlot. The flagship Moulis-en-Médoc blends Merlot, Cabernet Sauvignon, and Petit Verdot into a wine of structure and depth. Les Eclats de Branas Grand Poujeaux, a more complex cuvée, incorporates Cabernet Franc and Malbec alongside the core varieties, adding aromatic dimension. A second expression, Les Eclats de Branas Moulis, centers on Cabernet Franc and Merlot with supporting Cabernet Sauvignon. All three wines have been assessed by Wine Spectator, Wine Enthusiast, Decanter, and Wine Advocate. Moulis itself is known for wines of balance—neither the power of Pauillac nor the finesse of Margaux, but a middle ground where ripe fruit meets mineral restraint. The appellation's compact size and consistent quality reflect careful site selection and modest production.
Read about wine in Moulis-en-Médoc — what makes it, who's pouring, and how to plan a trip through it.
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