Château Brane-Cantenac sits in Margaux, the Médoc's most elegant appellation, where gravelly soils and maritime influence shape wines of refinement and structure. The estate produces a white from Sémillon—a departure from the region's red tradition—alongside its core Margaux offerings. Baron de Brane Margaux blends Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot in the classic Left Bank style: structured, age-worthy, built on the dark fruit and tannin architecture Margaux demands. Margaux de Brane pairs Cabernet Sauvignon with Merlot for a more immediate expression of the appellation's signature balance between power and finesse. Both red wines have drawn assessment from Decanter, Falstaff, Wine Advocate, Wine Enthusiast, and Wine Spectator. The Blanc demonstrates the potential of white wine in a region historically defined by red, offering an alternative perspective on Margaux's terroir.