Château Damase produces wines from Bordeaux Supérieur, a region known for structured reds built on Merlot, Cabernet Franc, and complementary varieties. The estate's Bordeaux Supérieure Carménère showcases the potential of this South American varietal in a French context, bringing dark fruit and spice to the appellation's traditional framework. A core Bordeaux Supérieur blend of Merlot, Petit Verdot, and Carménère demonstrates the winery's approach to balancing power and finesse. Wine Spectator has rated both expressions, anchoring them in the prestige critical conversation. The wines reflect the terroir of Bordeaux Supérieur—a region positioned between the stricter classifications of Bordeaux and the more experimental margins of the Right Bank.