Château de Brégançon produces rosés from Côtes de Provence, the Mediterranean region where pale, dry wines have become a benchmark for the category. The winery's portfolio centers on blends of Grenache, Cinsault, and Syrah—grapes that thrive in Provence's sun-drenched terroir and deliver wines of mineral precision and subtle fruit. Cuvée Isaure, the flagship, combines Grenache, Cinsault, and Grolleau into a wine that has drawn attention from Wine Enthusiast, Wine Advocate, and Wine Spectator. La Réserve, a blend of Cinsault, Grenache, and Syrah, and B de Brégançon, built on Syrah, Grenache, and Cinsault, round out the core range. Each reflects the winery's approach to Côtes de Provence rosé: structured, food-friendly wines that balance the region's characteristic dryness with the textural depth that serious blending can achieve.