Château de Chantegrive sits in Graves, the historic white-wine region of Bordeaux where limestone soils and Atlantic influences shape crisp, mineral-driven wines. The estate focuses on Sauvignon Blanc and Sémillon—the classical pairing of Graves—along with Sauvignon Gris, a riper expression of the variety. Caroline Graves, a pure Sauvignon Gris, leads the portfolio with depth and complexity. Benjamin de Chantegrive Graves Blanc and Les Oiseaux Graves Blanc both blend Sauvignon Blanc with Sémillon, capturing the region's signature balance of aromatic freshness and textural weight. These whites have been assessed by Wine Enthusiast, Wine Spectator, Decanter, Falstaff, and Wine Advocate. The winery's approach reflects Graves' tradition: restrained, food-friendly wines built on terroir rather than oak.