Château de Roquefort produces wines across Provence's sun-drenched terroirs, drawing on the region's traditional Mediterranean varieties. The flagship Corail Côtes de Provence blends Grenache, Clairette, Syrah, and Cinsault into a wine that has earned recognition from Decanter, Wine Enthusiast, Wine Advocate, Wine Spectator, and Falstaff. The winery also crafts Chateau du Moulin, a Bordeaux blend of Cabernet Franc, Merlot, and Cabernet Sauvignon, alongside Les Mûres—a complex white and rosé blend layering Vermentino, Clairette, Cinsault, Grenache, Carignan, and Syrah. Each wine reflects the precision and regional character that define Provence's approach to winemaking, where limestone soils and maritime influence shape the final expression in the glass.