Château de Rouillac

Pessac-Léognan whites and reds rooted in limestone and Atlantic influence.

Château de Rouillac sits in Pessac-Léognan, the historic heart of Graves, where limestone-clay soils and Atlantic influence shape wines of mineral precision. The estate produces two white expressions that anchor its portfolio. Le Dada de Rouillac Blanc blends Sauvignon Gris, Sauvignon Blanc, and Sémillon into a wine that captures the region's signature aromatic intensity and structure. Little Dada Blanc, a secondary offering, draws from Sémillon, Sauvignon Blanc, and Muscadelle for a more approachable profile. The Pessac-Léognan Rouge, built on Merlot and Cabernet Sauvignon, reflects the left-bank Bordeaux tradition of ripe fruit tempered by tannin and acidity. Wines from Château de Rouillac have been assessed by Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast, and Falstaff, placing the estate within the critical conversation of serious Graves producers.