Château des Bertrands produces rosés from Côtes de Provence, the Mediterranean region celebrated for its dry, mineral-driven pink wines. The winery's portfolio centers on blends of Grenache, Cinsault, Rolle, and Carignan—varieties that thrive in Provence's sun-exposed vineyards and deliver the region's signature balance of fruit clarity and saline minerality. Rascas Côtes de Provence Rosé and La Réserve des Bertrands Nuit Blanche Côtes de Provence Rosé represent the upper tier of the range, both achieving 90-point averages from prestige critics including Wine Enthusiast, Wine Advocate, Wine Spectator, Decanter, and Falstaff. The Reserve des Bertrands Côtes de Provence Rosé, built from Grenache and Cinsault, rounds out the core offerings. These wines reflect the technical precision and terroir expression that define serious Provence production.