Read about wine in Graves de Vayres — what makes it, who's pouring, and how to plan a trip through it.
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Château Fage sits in Graves de Vayres, a subregion of Entre-deux-Mers in Bordeaux where gravel-rich soils define the terroir. The estate produces a Graves de Vayres blend anchored in Cabernet Sauvignon and Cabernet Franc, with Merlot rounding the structure. This is classic Left Bank Bordeaux territory—where gravelly plateaus drain well and concentrate the fruit. The wine has drawn attention from Wine Spectator, Wine Enthusiast, and Decanter. Graves de Vayres as an appellation emphasizes dry red wines with backbone and mineral precision, qualities that emerge from the region's distinctive soil composition. Château Fage's principal offering reflects that regional character: a structured, age-worthy blend built on the Cabernet framework that defines the area.
Read about wine in Graves de Vayres — what makes it, who's pouring, and how to plan a trip through it.
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