Château Fombrauge
Château Fombrauge sits in Saint-Émilion Grand Cru, the heart of Bordeaux's Right Bank, where clay and limestone soils shape wines of structure and depth. The estate's flagship, Prelude Saint-Émilion Grand Cru, blends Cabernet Franc, Merlot, and Cabernet Sauvignon into a wine that has drawn assessment from Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast, and Falstaff. Beyond its red wines, Fombrauge produces white Bordeaux: Le Sublime, a blend of Sauvignon Blanc and Sémillon, and a dry white that adds Sauvignon Gris to the same base. These whites reflect the region's capacity for mineral-driven, food-friendly expressions. The winery's portfolio spans the classic Bordeaux palette—reds anchored in Merlot and Cabernet, whites built on Sauvignon's acidity and Sémillon's texture.
Critics
Decanter, Wine Spectator, Wine Enthusiast, Falstaff, Wine Advocate