Château Greysac sits in the Médoc, Bordeaux's left-bank heartland of structured Cabernet-driven wines. The estate produces three core expressions. Its flagship Médoc blends Cabernet Sauvignon, Cabernet Franc, and Merlot into the region's traditional framework of power and aging potential. La Demoiselle de Greysac, a Médoc cuvée built on the same trio of grapes, tilts toward refinement and mid-palate depth. A dry rosé, crafted from Cabernet Sauvignon and Cabernet Franc, offers the mineral edge and food-friendliness the Médoc terroir imparts to lighter styles. All three have drawn assessment from Wine Enthusiast, Wine Advocate, Wine Spectator, and Decanter, anchoring the house within serious critical conversation.