Château la Haye

Saint-Estèphe Cabernet-driven blends with structure and mineral character.

Château la Haye sits in Saint-Estèphe, the northernmost appellation of Médoc, where gravelly soils and a maritime climate shape wines of structure and depth. The estate produces three principal cuvées, each a blend of the region's classic varieties. Le Bordeaux de la Haye draws from Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Malbec, and Merlot—a full-spectrum expression of the Left Bank. The Saint-Estèphe bottling centers on Cabernet Sauvignon with Petit Verdot and Merlot, anchoring itself in the appellation's signature power and mineral spine. La Haye 1557 Saint-Estèphe, a Merlot and Cabernet Sauvignon blend, offers a more focused interpretation. All three have been assessed by Wine Advocate, Wine Enthusiast, Decanter, and Wine Spectator, placing the winery within the critical conversation of serious Bordeaux producers.