Château Lagrézette produces Malbec in Cahors, the South West France region where the grape achieves its deepest expression. Malbec thrives in this terroir, developing the structure and dark fruit intensity the appellation is known for. The winery's portfolio centers on this single variety across different expressions. Le Pigeonnier Malbec represents the top tier, followed by Paragon Massaut Malbec. A rosé made from Malbec—Marguerite Massaut—rounds out the range, offering a lighter interpretation of the same grape. The wines have been assessed by major critics including Wine Advocate, Wine Spectator, Wine Enthusiast, Decanter, and Falstaff.