Château Landereau produces wines across Bordeaux's classic appellations, drawing on the region's traditional grape varieties. The winery's rosé, Ajisaï Premiére Pressée, blends Cabernet Franc and Merlot into a wine rated by Wine Enthusiast, Wine Spectator, Decanter, and Wine Advocate. Its white, Entre-deux-Mers, combines Sauvignon Blanc, Muscadelle, and Sémillon—a trio characteristic of the appellation's crisp, mineral-driven style. The Bordeaux Supérieur, a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, anchors the portfolio with the structure and depth expected of the region's mid-tier classification. Each wine reflects the terroir and varietal character of its appellation, with assessments from major wine publications.