Château Larrivet Haut-Brion sits in Pessac-Léognan, the historic heart of Graves in Bordeaux. The estate produces red wines built on the classic Graves blend of Merlot, Cabernet Sauvignon, and Cabernet Franc—grapes that thrive in the region's gravelly soils and maritime climate. The flagship Pessac-Léognan red shows the structure and depth expected of the appellation, while Le Bordeaux Blanc, a blend of Sauvignon Blanc and Sémillon, captures the mineral precision and texture that define white Graves. Both wines have drawn assessment from major critics including Wine Advocate, Wine Spectator, Decanter, Wine Enthusiast, and Falstaff. The winery's portfolio reflects the dual character of Pessac-Léognan: serious reds with aging potential and whites of complexity and restraint.