Read about wine in Bordeaux Supérieur — what makes it, who's pouring, and how to plan a trip through it.
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Château le Calvaire produces wine in Bordeaux Supérieur, the appellation that sits just above basic Bordeaux in the region's hierarchy. The estate's Bordeaux Supérieur blend draws on Cabernet Sauvignon and Merlot, the twin pillars of the Right Bank and Left Bank traditions respectively. Cabernet Sauvignon brings structure and dark fruit; Merlot adds roundness and mid-palate depth. This combination is the backbone of serious Bordeaux, where the two varieties have been married for centuries. The wine has been assessed by Wine Enthusiast and Wine Spectator, reflecting its place within the broader conversation around Bordeaux quality. Bordeaux Supérieur demands slightly higher alcohol and lower yields than its base appellation cousin, a distinction that typically translates to riper fruit and more concentration. Château le Calvaire's expression of these grapes sits within that framework—a wine built on the region's fundamental architecture rather than novelty.
Read about wine in Bordeaux Supérieur — what makes it, who's pouring, and how to plan a trip through it.
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