Château Millet produces wines in Bordeaux, drawing on the region's classical grape varieties and winemaking traditions. The winery's Graves blend—a marriage of Merlot and Cabernet Sauvignon—reflects the structure and depth characteristic of the appellation, earning recognition from Wine Spectator, Wine Enthusiast, and Decanter. The Cuvée Henri Graves, built from Sauvignon Blanc and Sémillon, showcases the aromatic and textural complexity these varieties bring to white Bordeaux. Both wines demonstrate the house's commitment to the region's established style: wines of balance and aging potential, rooted in the interplay between Merlot's softness and Cabernet's framework on the red side, and the mineral precision Sauvignon Blanc and Sémillon deliver in white.