Read about wine in Côtes de Provence — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Côtes de Provence →Plan a wine trip to Château Montaud — Femente builds the route.
Château Montaud produces wines from Côtes de Provence, the Mediterranean region where Provençal rosé has become a serious expression of terroir. The winery's flagship Extrait de Terroir Pierrefeu Côtes de Provence Rosé blends Shiraz, Cinsault, Mourvèdre, and Grenache—a composition that captures the mineral precision and ripe stone fruit character the region is known for. A second rosé offering combines Shiraz, Tibouren, Grenache, and Cinsault, while the Côtes de Provence Rouge draws on Mourvèdre, Grenache, Shiraz, and Cabernet Sauvignon. These wines have been assessed by Decanter, Falstaff, Wine Enthusiast, Wine Advocate, and Wine Spectator, reflecting the critical attention now directed toward Provence's dry rosés and reds. The winery operates within a region defined by limestone soils, maritime influence, and the blend of southern French and Mediterranean grape traditions.
Read about wine in Côtes de Provence — what makes it, who's pouring, and how to plan a trip through it.
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