Read about wine in Saint-Émilion Grand Cru — what makes it, who's pouring, and how to plan a trip through it.
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Château Montlabert produces wine in Saint-Émilion Grand Cru, the prestigious heart of Bordeaux's Right Bank. The appellation's clay and limestone soils favor Merlot and Cabernet Franc—grapes that thrive in the region's temperate maritime climate. The winery's Saint-Émilion Grand Cru blends these varieties into a wine that has drawn attention from Decanter and Wine Enthusiast. Saint-Émilion Grand Cru demands patience; these wines develop complexity over years, their structure and depth revealing themselves slowly in the glass. Château Montlabert's offering reflects the terroir of one of Bordeaux's most storied communes, where tradition and geology converge.
Read about wine in Saint-Émilion Grand Cru — what makes it, who's pouring, and how to plan a trip through it.
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